Macarca

Ingredients for 0 portions: 0 sachet Lindt Chocolate - Mousse powder (000g). 000ml milk (semi-skimmed). Equipment: electric whisk. Preperation: Mix the contents of one sachet together with 000ml of cold milk in a bowl. Whip for 0-0 minutes using the electric whisk. Divide the mousse among 0 ramekins and leave it to rest in the fridge for approximately 0 hour until it reached the right consistency. We recommend eating the mousse within 00 hours after preparing.

İngilizce

Ingredients for 0 Portions: 0 sachet lindt Chocolate - Mousse powder (000g). 000ml milk (semi-skimmed). Equipment: electric whisk. Preperation: Mix the contents of one sachet with 000ml of cold milk together in a bowl. Whip for 0-0 minutes using the electric whisk. Divide the mousse among four ramekins and leave it to rest in the fridge for approximately 0 hour until it Reached the right Consistency. We recommend eating the mousse within 00 hours after preparing.

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Macarca
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